The restaurant and pizzeria menu in Antey-Saint-André
0166 548277
Starters
Mixed cured meats from the Aosta Valley, cheeses, buffalo mozzarella and carpaccio.
- Cooked ham with buffalo mozzarella€12
- Prosciutto crudo with buffalo mozzarella€13
- Mixed Aosta Valley cured meats€17
- Mixed cheeses€12
- Caprese with buffalo mozzarella€11
- Carpaccio with rocket, grana and cherry tomatoes€17
- Large salad with tuna, boiled eggs and mozzarella€9
- Bresaola, grana and lemon€14
Cold dishes
Fresh summer dishes.
- Tartare€15
First courses
Polenta and crêpes alla valdostana, tagliatelle with game ragù and risottos.
Risottos are made for at least 2 people.
- Polenta alla valdostana€9
- Crêpes alla valdostana€10
- Risotto alla valdostanaminimum 2 people€12 per person
- Porcini mushroom risottominimum 2 people€15 per person
- Tagliatelle with game ragù€13
- Ravioli with butter and sage€12
Main courses and sides
Grilled meat, scaloppa alla valdostana, trout with vegetables and 4 side dishes to go with them.
- Entrecôte with porcini mushrooms€18
- Scaloppa alla valdostana€12
- Breaded chicken cutlet, Milanese style€14
- Sausage with polenta€12
- Trout fillet with vegetables€15
- Sliced steak with rocket, grana and cherry tomatoes€18
- Grilled entrecôte€14
Side dishes
- Fries€5
- Buttered peas€5
- Buttered green beans€5
- Mushrooms sautéed with garlic and parsley€7
Pizzas
All pizzas are available with gluten-free dough, for a €2.50 supplement. Except focaccias and calzones.
- Marinaratomato, garlic, parsley, oregano€6
- Biancanevemozzarella, oregano€6
- Margheritatomato, mozzarella, oregano€7
- Prosciuttotomato, mozzarella, cooked ham, oregano€7.50
- Funghitomato, mozzarella, mushrooms, oregano€8
- Funghi porcinitomato, mozzarella, porcini mushrooms, oregano€12
- Prosciutto cotto e funghitomato, mozzarella, cooked ham, mushrooms€9
- Salsiccia e friariellitomato, mozzarella, sausage, friarielli, oregano€12
- Crudaiolafresh cherry tomatoes, buffalo mozzarella, rocket, grana, prosciutto crudo, oregano€13
- Tirolesetomato, mozzarella, speck, brie, oregano€10
- Bresaolatomato, mozzarella, bresaola€13
- Pugliesetomato, mozzarella, onion, oregano€9
- Americanatomato, mozzarella, fries, oregano€9
- Diavolatomato, mozzarella, spicy salami€9
- Romanatomato, mozzarella, prosciutto crudo€11
- Napolitomato, mozzarella, anchovies, oregano€9
- Quattro formaggitomato, mozzarella, gorgonzola, fontina, brie, taleggio€10
- Tonnotomato, mozzarella, tuna€9.50
- Würsteltomato, mozzarella, frankfurters€9
- Grecatomato, mozzarella, black olives, oregano€9
- Stracchino e rucolatomato, mozzarella, stracchino, rocket€9
- Noci e gorgonzolatomato, mozzarella, walnuts, gorgonzola, oregano€11
- Vegetarianatomato, mozzarella, peppers, aubergines, courgettes, oregano€10
- Trentinatomato, mozzarella, albese, rocket, grana, oregano€12
- Quattro stagioni€10
- Capricciosa€11
- Valdostana€10
Focaccias and calzones
- Focacciasalt, rosemary, oregano€5
- Focaccia with lardo d'Arnad€11
- Plain calzonetomato, mozzarella, cooked ham, oregano€8
- Stuffed calzonetomato, mozzarella, cooked ham, spicy salami, mushrooms, oregano€9.50
Extras
- One topping€1.50
- Buffalo mozzarella€3
- Burrata€3.50
- Fries€2.50
- Prosciutto crudo€3.50
Bar
Coffee, draught beer in 20 or 40 cl, toasties and hot sandwiches: drop in, even just for a coffee.
Wines
Eleven wines, including two from the Aosta Valley: Torrette Supérieur and Gamay.
Torrette SupérieurAosta Valley wine€29- GamayAosta Valley wine€19.50
- Dolcetto€13.20
- Barbera€13.20
- Bonarda€16.50
- Müller-Thurgau€19.50
- Traminer€19.50
- Traminer aromatico€17
- Rosé€19.50
- Vigne Alte€19.50
- Arneis€17
Beyond the menu: breakfast, packed lunch and half board
Italian breakfast is served from 7 to 9:30 am, with bread, baked goods, butter, jam, yoghurt and cereals.
To drink, there is coffee, tea, hot chocolate and fruit juice.
- Packed lunch on request, for excursions and days on the slopes
- Half board and full board, for hotel guests
- Sparkling wine and fruit, as well as the wines on the list
For half board and packed lunches, call us on 0166 548277.
Allergens and booking
The restaurant’s digital menu lists the allergens dish by dish. If in doubt, ask our staff.
To book a table, message us on WhatsApp, call us on 0166 548277 or drop by the hotel.
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